acidulated water


acidulated water
 лимонная вода - слабый раствор лимонного сока в воде, против обесцвечивания

English-Russian dictionary of culinary. 2014.

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  • Acidulated water — is water where some sort of acid is added often lemon juice, lime juice, or vinegar to prevent fruits or vegetables from browning so as to maintain a visual purity. Some vegetables and fruits which are often placed in acidulated water are: apples …   Wikipedia

  • Acidulated — describes something that has been rendered acid or sour. * Acidulated drops are an old fashioned candy similar to modern lemon and lime drops. * Acidulated water is water to which lemon or lime juice has been added, (used to prevent food from… …   Wikipedia

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  • Acidulated Phosphate Fluoride — is a sodium fluoride solution, paste or powder, which has been acidulated to pH 3 to 4 and buffered with a phosphate. It is used in the prevention of dental caries.References* [http://chem.sis.nlm.nih.gov/] ee also* Fluoride therapy * Water… …   Wikipedia

  • Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …   Wikipedia

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  • Jean-Pierre Petit — (b. 5 April 1937) is a French scientist, senior researcher at National Center for Scientific Research (CNRS), now retired. His main working fields are fluid mechanics, kinetic theory of gases, plasma physics, magnetohydrodynamics power generation …   Wikipedia